Thursday, August 20, 2009
I had a little 'free' time this morning, so I thought I could quickly whip up a tray of muffins rich in strawberries flavour by using the balance of the strawberries milk and yogurt in the fridge. At the same time, I was really excited each time getting my daughter involved in my baking projects. She loves helping me to crack eggs, add in the different ingredient and do the mixing. Watching her stirring gently the batter amazed me! It is so wonderful to see her so happy doing all small little things together with me in the kitchen each time!
I didn't refer to any particular recipe but just recalling the ingredients and the volume used for the sunny morning muffins. I think they are still in my head as I had baked them not long ago.. I hope :) I substituted the orange juice with the strawberries milk and maintain the amount for most of the ingredients used except the walnuts and other fruits. I made a mistake here. I should have increased the volume for the strawberries milk since the chocolate chips that I added in to the muffins were dry and create no moist as compared to the strawberries juice and blueberries for the sunny morning muffins!
The muffins were heavy and a little bit dry. I would not pose the recipe here as I think it wasn't a success project. Nevertheless, the consolations that I had were that they looked really cute, sweet and adorable in the pink mini muffin cases and that my dear husband and daughter liked them!! Think they didn't mind the heavy texture nor the cakey one :)