Monday, August 10, 2009

Homemade Popcorn Chicken



I was thinking very hard what I should do with the small packet of minced chicken that I bought from NTUC Fair Price (local supermarket). I knew I would definitely use a small portion of it for my stir fried mixed vegetables. I decided to cook popcorn chicken at the end using some of the balance cornflakes that I have in the fridge. I have never cooked this dish from scratch before and this was really an experiment. What I did was just marinate the minced chicken with a generous amount of salt, ground white pepper and cornflour. I then scooped a teaspoon of marinated minced chicken and coat it well with the crushed cornflakes. Bake them in oven at about 180deg C for about 20 minutes. Turn the popcorn chicken over after the first 10minutes of baking.

My daughter loves the popcorn chicken a lot and obviously I didn't cook it enough for everyone as this is really an unplanned dish. She demanded to have this as snacks for her tea break at school! I will cook this dish times and again as it is so simple, easy, fresh and healthy.

1 comment:

Jessica said...

this is so easy and oil free, thanks.

Related Posts Widget for Blogs by LinkWithin