I was having a little body ache after a bowling game with my family yesterday. If I could I would really wish to spend some time doing nothing but just relax after our Sunday Mass at the church. However, my mind just could not detach from this gorgeous picture that I saw in a blog on a cream cheese butter cake. I visited Cuisine Paradise frequently to look out for healthy, yummy and inspirational recipes. It is an awesome blog and I could almost feel the writer's energy, passion and sincerity sharing all what she knows and likes about food each time I read her post!
I find that it is exciting to bake unplanned every time. So even though my muscles are a little stiff I went ahead to do a simple baking project with the kids. I enjoyed it so much doing this with my kids though baking with younger kids means you have more clean up to do and it was time consuming as you have to be really patient explaining and giving instructions to them. But those are the points; you want them to learn through fun; it was the best way and environment for them to be exposed about home economics and to learn this important life skill. I have learned to be patient with the kids and to 'tolerate' the mess if I want to engage them with kitchen activities. It defeats the purpose of learning if you did most of the steps for them for fear of mess. It definitely kills their excitement and fun; and worst their self esteem.
This recipe is adopted from Cuisine Paradise. The changes that I made to the recipe are as follows:
a) I used strawberries instead of the blueberries as I found none in my local supermarket.
b) I used two 4" x 9"x 3" baking tin and maintain the baking time.
c) I divided the recipe into two portions for all the ingredients as I wanted the kids to get better hands-on and feel confident that they are in control.
The cake is so easy to make, delicious and gorgeous!!
Notes :
1. The cake is really soft so do take note when removing it from the tin. Revert the cake only when it is completely cool.
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